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Craving these healthy twix / millionaire shortbread bars – These are a deliciou…

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Craving these healthy twix / millionaire shortbread bars πŸ˜πŸ«πŸ‘ŒπŸΌ

These are a delicious, homemade and healthier version of twixs / millionaire shortbreads that are naturally sweetened, vegan and gluten free πŸ‘πŸΌπŸ˜‹

There’s a layer of almond flour shortbread, an almond butter caramel middle and a dark chocolate topping – I mean what could be better??? πŸ˜…πŸ˜…

Everything you need to make them is below ⬇️

For the shortbread base:
β€’ 2 cups ground almonds
β€’ 2 tablespoons coconut flour
β€’ 1/3 cup melted and cooled coconut oil
β€’ 1/3 cup maple syrup
β€’ 1 teaspoon little_pod vanilla extract
For the almond butter layer:
β€’ 1/2 cup almond butter
β€’ 1/3 cup pure maple syrup
β€’ 1/3 cup coconut oil, liquid
β€’ 1 teaspoon vanilla extract
β€’ 1/4 teaspoon sea salt
For the chocolate layer:
β€’ 3/4 cup chocolate chips, dairy free if desired (I used ohso_goodforyou)
β€’ 1 tablespoon coconut oil

1. Preheat oven to 350 (160 fan) and line a 8×8 square pan with parchment paper.
2. In a bowl add all the base ingredients and mix together with a fork until it forms a nice thick crumb texture. Add to pan and use your fingers to evenly press down into the pan. Bake for 11-13 minutes and allow to cool while preparing the next layer.
3. Add the almond butter layer ingredients to a medium pot and place over medium-low heat until caramel starts to slightly bubble, stirring frequently. Pour over slightly cooled crust.
4. Place in fridge for 1/2 hours until set.
5. Melt the chocolate and coconut oil in a small bowl then pour over caramel layer and tilt pan to evenly distribute the chocolate.
6. Place in fridge for 1 hour or until set.
7. Remove bars from pan and cut into 16 bars. Keep in the fridge and enjoy!

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